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Transforming Agri-Food Sectors to Mitigate Climate Change: The Role of Green Finance

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  3. Vierteljahrshefte zur Wirtschaftsforschung
  4. Vol. 88, Issue 3
  5. pp. 7–42

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Batini, N. Transforming Agri-Food Sectors to Mitigate Climate Change: The Role of Green Finance. Vierteljahrshefte zur Wirtschaftsforschung, 88(3), 7-42. https://doi.org/10.3790/vjh.88.3.7
Batini, Nicoletta "Transforming Agri-Food Sectors to Mitigate Climate Change: The Role of Green Finance" Vierteljahrshefte zur Wirtschaftsforschung 88.3, , 7-42. https://doi.org/10.3790/vjh.88.3.7
Batini, Nicoletta: Transforming Agri-Food Sectors to Mitigate Climate Change: The Role of Green Finance, in: Vierteljahrshefte zur Wirtschaftsforschung, vol. 88, iss. 3, 7-42, [online] https://doi.org/10.3790/vjh.88.3.7
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Transforming Agri-Food Sectors to Mitigate Climate Change: The Role of Green Finance

Batini, Nicoletta

Vierteljahrshefte zur Wirtschaftsforschung, Vol. 88 (2019), Iss. 3 : pp. 7–42

8 Citations (CrossRef)

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Duncker & Humblot
DOI
https://doi.org/10.3790/vjh.88.3.7
Language
English
Pages
36
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Author Details

Nicoletta Batini, International Monetary Fund, nbatini@imf.org.

  • Nicoletta Batini is an Italian economist, notable as a scholar of innovative monetary and fiscal policy practices. She pioneered work on the dangers of fiscal austerity and on how to curb debt successfully during financial deleveraging. Over the past few years she started designing economic strategies for climate change mitigation focused on agrifood reforms and ecosystemconservation. Prior to the IMF, she was Advisor of the Bank of England’sMonetary Policy Committee, Professor of Economics at the University of Surrey, and Director of the International Economics and Policy Office of the Treasury in Italy. She has handled extensive consultancy roles internationally. She holds a Ph.D. in international finance (Scuola Superiore S. Anna) and a Ph.D. in monetary economics (University of Oxford).
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Abstract

Summary: Globally, food systems have become heavily industrialized and are currently threatening both environmental sustainability and human health. Feeding a growing world while remaining within safe social-ecological planetary boundaries, as dictated by the UN Social Development Goals and the Paris Climate Agreement, is feasible but requires a paradigmatic shift in agricultural value chains and their financing: a “Great Food Transformation.” Tracing today’s agri-food main global developmental and financial trends, this paper proposes a set of financially-oriented public policies to accelerate this transition with a focus on advanced and large emerging market economies. Suggested measures include public lending, insurance and guarantee schemes to aid the transition; financial training schemes; changes to prudential regulation to account for financial risks of non-sustainable farming; alongside a bolder approach to ESG investment of public funds and steps to expand green and sustainable bond markets.

Table of Contents

Section Title Page Action Price
Nicoleta Batini: Transforming Agri-Food Sectors to Mitigate Climate Change: The Role of Green Finance 7
Summary 7
Zusammenfassung 7
1 Introduction 8
2 Agri-food sustainability and major agri-food market trends 11
2.1 What is a global sustainable agri-food system? 11
2.2 Global agri-food market trends 13
3 Agri-food financial trends and the role of private, non-bank green finance 7
3.1 The financialization of agri-food 7
3.2 Old roots, green shoots: the “greening” of agri-food finance 7
a) Non-conventional agri-food investing 7
b) Plant-based investing 7
c) Alternative-protein technologies investing 7
d) Agri-food tech investing 8
4 Agricultural bank lenders and sustainability: the case of Rabobank and Crédit Agricole 8
4.1 Rabobank 8
4.2 Crédit Agricole 8
5 What can public policy do to support green finance for a GFT? 8
6 Conclusions 9
References 9

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